Kaeng Hang Le / Nam Phrik Ong Alchetron The Free Social Encyclopedia. For pork, you could use pork belly but the meat from the neck is far. Kaeng hang le is very popular in northern thailand and well known as a thai. Kaeng hang le (แกงฮังเล) colorful houses in a thailand street. Kaeng chuet wunsen (noodle soup) แกงจืดวุ้นเส้น; The main ingredients for the chili paste are chili, garlic, fermented fish and shrimp paste.
The dish consists of a curry base that is usually made with dried chili peppers, lemongrass, galangal, shrimp paste, garlic, and shallots, while other ingredients usually include pork, mainly pork belly, tamarind juice, peanuts, pineapple, and shallots. Hang le is derived from the burmese words hin lay ( ဟင်းလေး, spelt hang le ), which means heavy curry. however, thai people usually prepare it with pork because it mixes well with spices. Which may contain sugar, tamarind juice, ginger, garlic, peanut and hang le powder to make it more tasty. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks. When autocomplete results are available use up and down arrows to review and enter to select.
